Patties 6 per pack, roughly 1.5lbs $14/pack
a full beef will be processed for just hamburger. Meaning all cuts of meat will be included. This should be some of the best hamburger you've ever had!
Rump $6.75/lb
Chuck $6.50
Tri-tip $8.50
Brisket $6/lb
Round Steak $8.50/lb (4 per pack)
Oxtail $4/lb
Tongue $6/lb
Liver or other organ meats $2.50/lb
Ribeye $18/lb
Sirloin $13/lb
NY strip $15/lb
T-bone $15/lb
Filet Mignon $30/lb
Skirt $8.50/lb
Hanger $9/lb
Flank $8.75/lb
This is fully processed beef.
This beef will be grass fed and grain finished.
The reason we grain finish is to get the marbling you would expect to see in high priced beef.
The price of beef includes feed, processing, everything.
You pay the price you get 100 lbs of completed processing with excellent marbling.
40-45# of Ground packages in 1 lb vacuum sealed. 80/20 fat
1 Arm Roast (2-3lbs on average)
I Rump Roast (2-3lbs on average)
3 Chuck Roast(2-3 lbs on average)
6-7 Ribeyes Steak 1” thick (2 per package)
4-5 Round Steaks
4-5 Sirloin Steak (3/4”) (2 packages)
3 packages short ribs
½ Brisket (min 5 lbs)
Total cost is 700 and includes the beef, feed, processing all including with quality guaranteed.
You are getting a Angus Bred Cattle with Excellent Marbling for only 7 dollars per pound processed.
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